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Nutrition and Blood Cancer Made Simple

We know there’s a flood of nutrition information out there. It’s not easy to know what information is right for you. No matter what stage of blood cancer you are, join us for this webinar where we’ll focus on what really matters for your health, wellbeing, and budget. You will hear about: Making informed food choices Simple, nutritious, budget-conscious meals for the whole family Understanding our relationship with food and how it changes with illness Support strategies for carers Myth busting common food and cancer claims Lyndey Milan OAM Award-winning chef / Food judge / Author / Educator / Media presenter / Leukaemia Foundation Ambassador Lyndey experienced the devastating impact of blood cancer after the sudden loss of her beloved son, Blair, from acute myeloid leukaemia in 2011. She also has lived experience caring for her terminally ill partner. Whilst dealing with her grief, Lyndey has focussed on raising blood cancer awareness through her role as a highly valued Leukaemia Foundation Ambassador. Her passion for food has led her to create recipes through her platform, ‘Comfort Food for Grief’, which includes ideas for foods that provide comfort during difficult times. Lyndey’s goal is for people to experience meaningful connection, nourishment, and inspiration through food and culture. Lauren Atkins Advanced Accredited Practising Dietitian & Nutritionist | Co-Founder & Co-Director, On-Core Nutrition Lauren has over 15 years’ experience managing all cancers across adult and paediatric groups at Peter MacCallum Cancer Centre, Royal Children’s Hospital Melbourne & Epworth Freemasons. Her practice focuses on using food knowledge, nutrients, and eating patterns to prevent, manage, and recover from cancer and other health conditions. Lauren is passionate about cancer care, mental health, preventative nutrition and empowering clients with strategies to improve their health, body composition, and relationship with food.