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Finally, a Gluten-Free and Eggless Pizza that actually FOLDS! 🍕 Reclaim your love for pizza with this Restaurant-Style crust that is 100% Celiac-safe and better than takeout. No more cardboard! Stop settling for dry, crumbling gluten-free bread. Whether you are an NRI professional missing the flavors of home or a Western foodie looking for the perfect eggless crust, this recipe is for you. We reveal the secrets to achieving a soft, bendable texture using only vegetarian, celiac-safe ingredients. For the Signature Sauce: 7-8 Fresh Tomatoes 1 tbsp Extra Virgin Olive Oil Salt & Red Chili (to taste) 1 tsp Sugar 1 tbsp Dried Oregano For the "Impossible" Soft Base: 2 Cups Gluten-Free Flour 1/2 tsp Baking Soda 1/2 tsp Salt Water (as needed for a pliable dough) Toppings: Block Mozzarella (grated at home to avoid hidden gluten) Bell Peppers, Tomatoes, & Sweet Corn Fresh Basil & Olive Oil (for garnishing) [The Process] The Sauce: Sauté blended tomatoes in olive oil until thick and flavorful. The Dough: Knead a smooth, soft dough. Be gentle, GF dough requires a light touch for the best texture. The Bake: Fire up your oven to 220°C (425°F) and bake for 10 minutes until golden. The Finish: Garnish with fresh basil and premium olive oil for that restaurant-quality shine. Helping you navigate a high-protein, 100% Celiac-safe lifestyle through global recipes and fearless travel guides. No Meat. No Eggs. No Gluten. No Compromise. 🔗 SUBSCRIBE for more Restaurant-Style GF Indian & Global Favorites! 📸 FOLLOW ON INSTAGRAM: / thehungryceliacofficial ⚠️ DIETARY NOTE: Please double-check all labels on your ingredients to ensure they are Certified Gluten-Free. Formulations can vary by brand and region. Always cook safely! Music track: Latin Sunset by Ocean Bloom Source: https://freetouse.com/music No Copyright Vlog Music for Videos #GlutenFreePizza #CeliacSafe #EgglessRecipes #TheHungryCeliac #BetterThanTakeout #VegetarianGlutenFree #GFIndia