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Freezer Pizza Crust Recipe: 5lb bag of flour (save out about 1/2 c. for dusting) 2 T. salt 1 T. active dry yeast 7 cups water Mix all ingredients (except reserved 1/2 c. of flour) together in a big bowl. Cover bowl with plastic wrap and let sit at room temperature for 8-24 hours. Dust hands and the sticky dough with reserved flour and portion dough into 12-18 "lumps" depending on how thick you like your pizza crusts. Place each lump into a freezer ziploc bag and roll out to desired thickness. Lay flat in the freezer and freeze until solid. Cooking instructions: Place frozen crust on a parchment paper lined pizza pan. Top as desired and bake in a preheated 425 degree oven on a lower rack for 15-25 minutes (the thickness of your pizza crust will make it cook slower or faster). Enjoy! Find me on Instagram: www.instagram.com/indigonili Here are some referral/affiliate links you can use if you'd like to support my channel! Just follow these links (or save them as bookmarks on your browser!) when you want to order from these sites. After you place your order they will give me a small commission on whatever you buy... with no extra cost to you. Thank you so much! Amazon: http://amzn.to/1MC7dSd CustomCollagen: https://www.customcollagen.com/?r=jqkgg Zaycon Fresh: https://zayconfresh.com/refer/zf515974 Want to send us something? Ship to: Indigo Nili 11124 NE Halsey St. #426 Portland, OR 97220