Grinch Cookies - Green Sugar Cookies for Christmas скачать в хорошем качестве

Grinch Cookies - Green Sugar Cookies for Christmas

These are a favorite every year!! One of my most popular Christmas cookies - GRINCH Cookies! Green Sugar Cookies with a heart - they're drop sugar cookies and SO easy. BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP Recipe: https://www.crazyforcrust.com/grinch-... INGREDIENTS ¾ cup (170g) unsalted butter softened ¾ cup (150g) granulated sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon cream of tartar ½ teaspoon salt 2 cups (248g) all-purpose flour Green Food Coloring Heart sprinkles INSTRUCTIONS Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper. Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute. Add the egg, egg yolk, and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms. Add a few drops of green food coloring and stir to mix throughout. How much food coloring depends on the kind (gel vs. grocery store food coloring). Add more as needed to get the green color you want. Scoop 2 tablespoon sized balls 2-inches apart on cookie sheet. Place one heart sprinkle on one side of each cookie. Bake for 11-15 minutes, or until the bottoms are just starting get golden and the top is no longer glossy. Cool at least 10 minutes on cookie sheet before removing. Alternately, if you want to know exactly where your sprinkle will land, press the sprinkle on the cookie as soon as it comes out of the oven. Store in an airtight container for up to 3 days or freeze for up to a month. Subscribe to my channel https://youtube.com/crazyforcrustreci... BLOG: https://www.crazyforcrust.com VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST BLOG: crazyforcrust.com FACEBOOK: facebook.com/crazyforcrust PINTEREST: pinterest.com/crazyforcrust INSTAGRAM: instagram.com/crazyforcrust TWITTER: twitter.com/crazyforcrust