Thermomix® Recipes - Chicken Biryani Rice скачать в хорошем качестве

Thermomix® Recipes - Chicken Biryani Rice

This chicken Biryani Rice recipe has captured both our hearts and our stomachs! Deliciously spiced rice with succulent chicken, the Chicken Briyani Rice has got us going for seconds! Skip the oily kitchens and messy countertops, the Thermomix® has got you covered 💚 From saute to rice cooking, let the Thermomix® do the work while you spend time on those who matter. Try this recipe today! Interested in more dishes like this? Get the Our Family Favourites Cook Book where this recipe is from, today! Featuring 64 best recipes shared by our beloved Thermomix® super users that they inherited from their respective culture and tradition, you can now recreate the varieties of dishes that might be forgotten by many. 💚 Ingredients 60 g shallots 3 garlic cloves 15 g fresh ginger slices 10 g coriander leaves 10 g cooking oil 20 g ghee 2 cinnamon sticks 3 cardamom pods 5 cloves 600-700 g chicken, with skin and bone, cut in pieces (5-6 cm) 40 g yoghurt 30 g tomato purée 20 g honey 10 g salt 120 g tomato (approx 1 tomato), cut in quarters 1⁄4 tsp ground turmeric 1⁄4 tsp ground coriander seeds 1⁄2 tsp ground black pepper 1 tsp garam masala 1 bird's eye chilli (chilli padi) 350 g water 300 g Basmati rice, rinsed 80 g raisins, rinsed 2-3 tbsp deep fried shallots 3 tbsp cashew nuts, toasted Preparation 1. Place shallots, garlic cloves, ginger and coriander leaves in mixing bowl, chop 4 sec/speed 6. Scrape down sides of mixing bowl with spatula. 2. Add cooking oil, ghee, cinnamon sticks, cardamom pods and cloves, sauté 4 min/120°C/speed 2. 3. Add chicken, yoghurt, tomato purée, honey, salt, tomato, ground turmeric, ground coriander seed, ground black pepper, garam masala and bird’s eye chilli, stir fry 5 min/120°C/reverse/speed spoon. 4. Add water, cook 5 min/100°C/reverse/speed spoon. 5. Add rice and raisins, place simmering basket instead of measuring cup to prevent splashing, start Rice Cooker mode. Let stand for 15-25 minutes. Garnish with fried shallots and toasted cashew nuts. Serve warm. #thermomix #thermomixtm6 #thermomixsg #freerecipe #tutorial #cooking