自制樱桃酱奶酪蛋糕 - Cherry Cheesecake скачать в хорошем качестве

自制樱桃酱奶酪蛋糕 - Cherry Cheesecake

经典芝士蛋糕配上自制樱桃酱 蛋糕底: 180g 全麦饼干 1/4 杯融化的黄油 蛋糕馅层: 750g 奶油奶酪 3/4 杯糖 1 1/4 杯酸奶油 3/4 杯重奶油 3 个鸡蛋 3 大勺淀粉 2 小勺香草精 2 小勺柠檬汁 樱桃酱: 1 磅新鲜樱桃 1/3 杯糖 2 大勺柠檬汁 1/2 杯水 1 大勺淀粉 1 小勺香草精 Ingredients: Cake base: 180g graham crackers 1/4 cup melted butter Filling: 750g cream cheese 3/4 cup sugar 1 1/4 cup sour cream 3/4 cup heavy cream 3 eggs 3 tbsp corn starch 2 tsp vanilla extract 2 tsp lemon juice Cherry sauce: 1 lb fresh cherries 1/3 cup sugar 2 tbsp lemon juice 1/2 cup water 1 tbsp corn starch 1 tsp vanilla extract #芝士蛋糕 #芝士蛋糕配樱桃酱