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How to make a delicious Peach Crema | Peach Custard Cake | Sauté and Sweet Corner Hi taste buddies welcome back to our channel. Here is another recipe for everyone. I would like to share with you my version of Peach Crema that you and your family will love it. This is very easy to make and i will guarantee you, you will get a thumbs up with this yummy Peach Crema recipe. This is also perfect for Holiday season specially Christmas and New year. So impress your family and friends with this super easy and delicious Peach Custard cake recipe. Ingredients: For the Spongecake: 1 1/2 cups cake flour 3/4 cup sugar 1/2 tsp salt 80 grams butter 6 medium size eggs 1 tsp vanilla extract or 9 grams of vanilla sugar For the Custard: 1 1/2 cups evaporated milk 1/2 cup fresh milk 3/4 cup sugar 1/2 cup flour 4 egg yolks 1 can peach in can ( 800 grams ) reserve the juice For the gelatine: 9 grams gelatine powder soaked in 5 tablespoonbs of cold water 1cup reserved peach juice in can Thank you guys for watching and Please dont forget to SUBSCRIBE and kindly ring the bell for more yummy recipe updates! Please do also follow and like my Facebook and Instagram account. Thank you! / sauteandsweetcorner / saut%c3%a9-sweet-corner-1955792411373153 #PeachCrema #SautéAndSweetCorner #PeachCustardCake To God be the Glory.. #PeachCrema #PeachCustardCake #sautéandsweetcorner