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Is your supermarket mince actually 100% fresh beef? After seeing so many generic AI videos about this, I wanted to do a real investigation into what we are actually buying at Coles, Woolworths, and Aldi here in Australia. Most people pick the "brightest pink" pack on the shelf, but did you know that color can be a total lie? In this video, I’m exposing the truth about "Gas Flushing" (MAP packaging) and the illegal use of Sulphur Dioxide (Preservative 220) that some shonky retailers use to keep old meat looking fresh for weeks. Inside the video: The Pink Myth: Why brown mince is often safer than bright red mince. The Gas Secret: How supermarkets use Carbon Monoxide and high oxygen to trick your eyes. The Brands to DITCH: The ones that use too much filler, water, and "heart foundation" ticks that mean nothing. My "Healthy Mince Checklist": At the end, I’ll show you exactly how to find the safest, highest-quality options for your family. 🔗 My Links My Main Channel — Aussie Toy Hunter: / @aussietoyhunter Flipping Smarter (YouTube) / @flippingsmarter #Coles #Woolworths #AldiAustralia #ColesAndWoolies #AussieSupermarket #SupermarketSecrets #MinceMeat #BeefMince #Sulphites #Preservative220 #GasFlushing #MeatQuality #HealthyEatingAustralia DISCLAIMER: The information provided in this video is for educational and entertainment purposes only. This investigation reflects the creator's personal research, observations, and opinions regarding supermarket products available in Australia. Brands and packaging change frequently; always check the physical label on any product before purchasing or consuming. I am not a licensed nutritionist or food safety inspector. If you have specific health concerns or allergies (such as a sensitivity to Sulphites/220), please consult a medical professional. All product names and logos are trademarks of their respective owners; their use does not imply endorsement or affiliation