Accumulating and Decreasing Profiles of Aldrin and its Epoxide, Dieldrin, in Hen's Egg Yolk скачать в хорошем качестве

Accumulating and Decreasing Profiles of Aldrin and its Epoxide, Dieldrin, in Hen's Egg Yolk

Accumulating and Decreasing Profiles of Aldrin and its Epoxide, Dieldrin, in Hen's Egg Yolk Layman Abstract : This study examines how the pesticide Aldrin (AD) and its toxic byproduct dieldrin (DD) accumulate in chicken egg yolks. Hens were given a single dose of aldrin, and the levels of both chemicals were measured in eggs over 21 days. Results showed that aldrin quickly converts to dieldrin inside the hen’s body, with dieldrin appearing in eggs as early as day 2 and peaking on day 6. Dieldrin remained in the yolk for up to 21 days, with a half-life of about 25.6 days, indicating its persistence. This study highlights the potential risks of aldrin exposure in poultry and its long-term presence in eggs. ---------- View Book: https://doi.org/10.9734/bpi/cbrp/v4/4618 #Aldrin #dieldrin #epoxidation #layinghens #eggyolk #PesticideResidues #AldrinDieldrin #EggContamination #FoodSafety #PesticideToxicity #HPLCAnalysis #ToxicologyResearch #KineticProfiles #ChickenEggSafety #ChemicalResidues #PesticideMetabolism #EnvironmentalToxicology #FoodContaminants #AgriculturalChemicals #ToxicSubstances #Bioaccumulation #PesticideHalfLife #OrganicContaminants #FoodToxicology #EggYolkAnalysis #DieldrinExposure #PoultryResearch #environmentalpollution #ToxicChemicalEffects #PesticideMonitoring #chemicalsafety Related keyword: Aldrin Aldrin and dieldrin in eggs Pesticide accumulation in eggs Aldrin metabolism in chickens Dieldrin toxicity in poultry Egg contamination study HPLC pesticide analysis Pesticide residues in food Toxicology of aldrin and dieldrin Biological half-life of pesticides Poultry food safety Organochlorine pesticide effects Metabolism of pesticides in animals