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NSYNC's Lance Bass joins chef Graham Elliot to hunt down LA's spiciest secret restaurants and delicacies. First, they head to Salazar to taste the off-menu secret ghost pepper salsa with fried crickets, before heading to a parking lot for a special delivery of Singaporean crabs from Starry Kitchen chef Nguyen Tran. To round off the trip, the pair go to Compton to sample the food at Snoop Dogg's favorite chicken and waffles joint: Trap Kitchen. #topchef #howtocook#Goingoffthemenu Subscribe: / @topchef ABOUT GOING OFF THE MENU: Going Off the Menu takes viewers on an exclusive culinary adventure as host Graham Elliot uncovers the most delicious offerings within Los Angeles’ underground food scene. From a secret supper club serving smuggled cheeses to an eight-course liquid dinner, join Lance Bass, Cheryl Burke, Reza Farahan, and more as they give fans the secrets to unlock these extraordinary food experiences. Welcome to Top Chef World! The home of Top Chef on YouTube. Top Chef World delivers all the best highlights from across the globe. Watch the best quickfire challenges, high-pressure elimination rounds, restaurant wars, and how-to recipes, or choose from our specials menu, which includes spin-off shows Last Chance Kitchen, What Would Tom Do? and more. Who will become Top Chef? and who will be told to "pack up your knives, and go"?