Let's eat raw beef (carpaccio) with Thai spicy sauce! | Yainang скачать в хорошем качестве

Let's eat raw beef (carpaccio) with Thai spicy sauce! | Yainang

Link to english comments: https://ginpaithairang.com/en/c/7GyNx... #yainangdenmark https://ginpaithairang.com 0:00:03 Welcome to Gin Pai Thai Rang! 0:00:05 How are you? 0:00:08 Let's eat raw beef with spicy sauce today 0:00:12 Italian beef. 0:00:14 Today's menu. 0:00:17 This one costs 23 kroner, 0:00:19 or around 100 baht. 0:00:21 It looks like this inside. 0:00:25 Let's make sauce! 0:00:31 First, I'll add 2 tbsps. of fish sauce. 0:00:37 A bit of MSG. 0:00:41 Let's make it here. 0:00:44 Chili powder. 0:00:49 Here it is! 0:00:50 Add it here. 0:00:53 Toasted rice powder. 0:00:55 I'll use a bit. 0:01:00 And then... 0:01:02 Lemon. 0:01:05 I'll add it like this. 0:01:09 And squeeze some. 0:01:13 Squeeze it! 0:01:14 I'm making a spicy sauce. 0:01:16 These are red onions. 0:01:19 Coriander. 0:01:20 You can add culantro if you have it. 0:01:25 Add everything. 0:01:27 I'll go get the fermented fish sauce. 0:01:34 I'll use a bit. 0:01:37 Enough to make my sauce tasty. 0:01:39 It should smell like fermented fish sauce, 0:01:42 but if you don't like it, you don't have to add it. 0:01:46 Mix eveything together. 0:01:47 Smells good! 0:01:51 I'll try it first 0:01:54 I taste it by 0:01:56 dipping. 0:02:02 Sour! 0:02:04 And salty. 0:02:06 Tasty! 0:02:08 A bit more of MSG. 0:02:11 Just a bit. 0:02:19 Now I'll open the beef. 0:02:21 I reviewed it once. 0:02:24 I won't eat it like an Italian today. 0:02:26 I'll eat it 0:02:28 like an Isan (Northeastern Thai) person. 0:02:32 I'll keep the parmesan. 0:02:34 This box has beef and parmesan. 0:02:37 So, Italian raw beef. 0:02:39 Looks like... 0:02:42 Actually, I don't know how they make it. 0:02:47 But it's super tender. 0:02:52 Italian raw beef. 0:02:56 Red and beautiful. 0:02:59 It's super tender. 0:03:02 I'm going to eat it with sticky rice. 0:03:05 Italian raw beef with spicy sauce. 0:03:10 I'll separate it first. 0:03:12 4... 5... 0:03:15 6... 0:03:17 7... 0:03:18 8 in total. 0:03:22 Let's eat! 0:03:33 Let's begin! 0:03:40 I'll dip it. 0:04:09 It's called carpaccio. 0:04:14 I felt bad for this company. 0:04:16 I decided to eat premium beef as Isan food. 0:04:23 With spicy sauce. 0:04:25 Italian raw beef with spicy sauce. 0:04:57 Red onion. 0:05:10 It's sweet! 0:05:34 They go perfect together. 0:05:40 What a waste! 0:05:43 I mean the parmesan and olive oil that's inside the box. 0:06:03 Beef. 0:06:05 It doesn't smell bad. 0:06:06 I swear. 0:06:10 Tender! 0:06:20 Tender and salty. 0:06:44 Let's keep going. 0:07:34 Radish. 0:08:01 So delicious! 0:09:11 Spicy! 0:09:39 Sour, but delicious. 0:09:43 And it's tender. 0:09:45 There are no parasites in the beef. 0:09:49 If you live in Italy, you know how clean this meat is. 0:10:37 Pickled artichokes. 0:10:39 Artichoke. 0:10:41 It looks like a lotus. 0:10:44 I have some in my fridge 0:10:46 but I'm lazy to bring them here. 0:10:47 These are pickled ones. 0:10:48 Spanish lotus. 0:10:51 Let me show you! 0:10:56 I'll dry it first. 0:11:00 They go well with beef. 0:11:03 If you eat it in Spanish style. 0:11:06 They always eat them together. 0:11:07 With parmesan, too. 0:11:09 I made a video about it before. 0:11:11 If you want to find out how they eat it, 0:11:13 check the beef carpaccio clip I made before. 0:11:16 You can watch it. 0:11:18 They wrap it like this. 0:11:19 Wrap it! 0:11:20 Wrap pickled artichoke with beef. 0:11:23 And eat! 0:11:52 It's nice! 0:11:55 The reason why it's nice to eat with 0:11:57 this sour sauce is 0:11:58 because pickled artichokes are sour as well. 0:12:00 Sour. 0:12:03 So tasty! 0:12:06 I don't know why the pickled artichokes have to be sour. 0:12:08 They taste like banana blossoms, 0:12:10 or young coconut shoots. 0:12:12 I mean artichokes or Spanish lotus. 0:12:21 But they turn sour if they're pickled. 0:12:36 I feel energetic. 0:13:13 See you later! 0:13:15 Good luck and be blessed with wealth.