Kesari | Kesari Bath | Rava Kesari recipe | Suji Kesari recipe | How to make Kesari Recipe скачать в хорошем качестве

Kesari | Kesari Bath | Rava Kesari recipe | Suji Kesari recipe | How to make Kesari Recipe

Kesari | Kesari Bath | Rava Kesari recipe | Suji Kesari recipe | How to make Kesari Recipe #Indiansweetsrecipe #desserts #eveningsanacks In this recipe, we will see how to make Kesari in Tamil. Rava Kesari recipe / Kesari bath recipe is a quick and easy sweet recipe that is a popular serving along with breakfast recipes. Rava Kesari requires only a few ingredients and can be modified to make pineapple Kesari or even mango kesari. Kesari bath or Kesari baat (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is kcommon throughout the country. The classic ingredients used for its preparation are semolina, sugar, ghee (usually), water, and milk. The sweet most commonly known as Jonnadula Halwa in certain parts of northern India. The precise composition of the Kesari bath varies regionally depending on the availability of ingredients. The dish might be prepared with pineapple,banana, mango, coconut or rice. Claims to the origin of the dish are made by Karnataka, Tamil Nadu, and other regions of South India. The dish is common in the cuisine of Karnataka as well as of multiple regions in South India and is a popular dish during festivals such as Ugadi. The word Kesari in multiple Indian languages refers to the spice saffron which creates the dish's saffron-orange-yellow-colored tinge.[3] Though it is a sweet dish, in Andhra Pradesh, Karnataka, and Tamil Nadu, it is prepared not only as a dessert but also for normal breakfasts. It is also served with uppittu or khara bath, and a serving of both dishes on one plate is popularly called "chow chow bath". In North India, it is served as a sweet dish called sheera or suji halwa. It is much simpler with little or no ghee, no color or saffron in contrast to the actual traditional recipe of Karnataka. It is commonly known as sheera in Marathi/Hindi, Rava Kesari in Telugu and Tamil, and suji halwa in North India and Bangladesh. Please subscribe for more recipes :    / @spicyneasy   Facebook page please like   / spicyandeasy