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Before the fish reaches the market… before the meal reaches the table… there is the land. In Barbados, the farm to market to table system runs parallel to the sea to market to table chain that fuels places like Oistins Fish Fry. Local farms supply markets such as Cheapside Market in Bridgetown, the capital city. Those markets supply Barbados restaurants. Those restaurants feed communities. This documentary explores how farming remains one of the most vital and often overlooked pillars of Caribbean survival. From rural farmers to urban hubs, the system depends on cooperation, consistency, and respect for the land. Local produce strengthens food in Barbados. Markets fuel demand. Farms sustain families. The chain is quiet… but powerful. As global supply chains become unstable and food costs rise, the importance of local agriculture becomes clearer. Supporting farms isn’t just tradition… it’s strategy. It influences what to eat in Barbados, the best places to eat in Barbados, and how authentic Caribbean flavour survives. This is a story about roots, resilience, and why strengthening the foundation of food production is essential to making your present a gift to the future. Proverbs 12:11 : "Those who work their land will have abundant food, but those who chase fantasies have no sense" Indoor Scenes Filmed At : Summit Rentals Produced & Filmed By : MintMonger Aerial Shots By : Adam Straburzynski