The BEST Potato Soup Recipe Ever! | скачать в хорошем качестве

The BEST Potato Soup Recipe Ever! |

Use code MRMAKEITHAPPEN16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3pmFQ6c It's snowing and cold across the East Coast, and that means it's Soup Season! This Cheesy, Fully Loaded Potato Soup is going to warm you right up! Let's #MakeItHappen SHOP MY SEASONING AND DIGITAL FOOD THERMOMETER! https://mrmakeithappen.shop/collectio... CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ Knives and Cookware - https://dalstrong.com/makeithappen FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mihmedia.com​​​​​​​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​​... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 1.5-2 lbs yukon gold potatoes (cleaned, peeled, and chopped) 3 cups chicken stock 5-6 strips thick cut bacon 1/4 cup flour 2 cups whole milk 1/2 cup heavy cream 1 onion diced 2-3 tbsps butter 2 tbsp garlic paste or minced garlic 1 tbsp low sodium chicken base 16 oz shredded cheddar cheese 5.2 oz boursin garlic and herbs green onion, sour cream, cheese (garnish) salt, pepper, garlic, onion powder ancho chile powder smoked paprika Directions: In a large soup pot, cook bacon until it gets crispy and remove to a paper towel. (optional! You can skip the bacon if desired) 2. Add butter and onion to the bacon drippings (or just straight into the pot) and sauce until the onions become tender (4-5 mins) Add Garlic and Chicken Base 3. Add flour and stir constantly for 1 minute and then add milk, chicken stock, and peeled/diced potatoes. Bring this to a boil for about 15-20 minutes or until the potatoes are fork tender. Break the potatoes up with your fork (they will cook down and mix into the soup. I like bits of potato in my soup but if you want it smoother, just mash them up a bit more) 4. Season to taste with salt, pepper, garlic, onion powder and adjust according to your 5. preference. Add 2/3 of your bacon to the soup and save some for garnishing your bowl. 6. Ladle your soup into your bowl and top with cheddar cheese, sour cream, bacon, and green onion.