Π£ Π½Π°Ρ Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ How to hatch 100% of chicks in a home incubator! Secrets of perfect incubation. ΠΈΠ»ΠΈ ΡΠΊΠ°ΡΠ°ΡΡ Π² ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠΌ Π΄ΠΎΡΡΡΠΏΠ½ΠΎΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅, Π²ΠΈΠ΄Π΅ΠΎ ΠΊΠΎΡΠΎΡΠΎΠ΅ Π±ΡΠ»ΠΎ Π·Π°Π³ΡΡΠΆΠ΅Π½ΠΎ Π½Π° ΡΡΡΠ±. ΠΠ»Ρ Π·Π°Π³ΡΡΠ·ΠΊΠΈ Π²ΡΠ±Π΅ΡΠΈΡΠ΅ Π²Π°ΡΠΈΠ°Π½Ρ ΠΈΠ· ΡΠΎΡΠΌΡ Π½ΠΈΠΆΠ΅:
ΠΡΠ»ΠΈ ΠΊΠ½ΠΎΠΏΠΊΠΈ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΡ Π½Π΅
Π·Π°Π³ΡΡΠ·ΠΈΠ»ΠΈΡΡ
ΠΠΠΠΠΠ’Π ΠΠΠΠ‘Π¬ ΠΈΠ»ΠΈ ΠΎΠ±Π½ΠΎΠ²ΠΈΡΠ΅ ΡΡΡΠ°Π½ΠΈΡΡ
ΠΡΠ»ΠΈ Π²ΠΎΠ·Π½ΠΈΠΊΠ°ΡΡ ΠΏΡΠΎΠ±Π»Π΅ΠΌΡ ΡΠΎ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΠ΅ΠΌ Π²ΠΈΠ΄Π΅ΠΎ, ΠΏΠΎΠΆΠ°Π»ΡΠΉΡΡΠ° Π½Π°ΠΏΠΈΡΠΈΡΠ΅ Π² ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΊΡ ΠΏΠΎ Π°Π΄ΡΠ΅ΡΡ Π²Π½ΠΈΠ·Ρ
ΡΡΡΠ°Π½ΠΈΡΡ.
Π‘ΠΏΠ°ΡΠΈΠ±ΠΎ Π·Π° ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ ΡΠ΅ΡΠ²ΠΈΡΠ° ClipSaver.ru
Stage 1: Selection and preparation of eggs The first step is the selection of high-quality eggs for incubation. Here are a few basic rules: β Use only fresh eggs - no older than 7 days. β The shape should be correct, without deformations and cracks. β Do not use eggs with dirty or damaged shells. β It is advisable to check the eggs with an ovoscope - this will help to detect microcracks and defects. Store eggs before incubation at a temperature of 12β15Β°C and a humidity of 75β80%, for no longer than 7 days. Stage 2: Placing eggs in the incubator Before starting incubation: βοΈ Keep the eggs for 2β3 hours at room temperature to avoid condensation. βοΈ Turn on the incubator in advance so that it warms up to operating temperature. βοΈ Place the eggs with the sharp end down or horizontally (depending on the incubator model). Stage 3: Temperature and humidity The HEN incubator automatically maintains the temperature, but it is still worth monitoring it: π Days 1β7: Temperature: 37.8Β°C Humidity: 50β55% Turning eggs 4β6 times a day π Days 8β14: Temperature: 37.8Β°C Humidity: 45β50% Continue turning eggs π Days 15β18: Temperature: 37.8Β°C Humidity: 50β55% Continue turning π Days 19β21 (final stage): Temperature: 37.5Β°C Humidity: 65β70% Stop turning, place eggs horizontally Do not open the incubator to avoid losing moisture Stage 4: Hatching chicks On On the 20th-21st day, the first cracks appear on the eggs - this means that the chicks are starting to hatch. β Do not open the incubator until most of the chicks have hatched. β Let them dry and harden for 4-6 hours in the incubator. β Then we transplant them into a brooder with a temperature of 32-35Β°C. ==================================================== If you want to help our channel, then you need to: subscribe to the channel: Β Β Β /Β @silska_skarbnuchkaΒ Β click on the bell to receive notifications about new videos share the video with your friends write a comment under the video support with hryvnia to buy a microphone and camera Privat Bank 4149 4991 5372 7720 monobank 4441 1144 6576 7653 Thank you for being with us ================================================= New videos are waiting for you next..................................... = #incubation #egg_incubation #incubator