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This delicious creamy mustard chicken is packed with flavour and so easy to make. Including making the mashed potato, this creamy mustard chicken recipe only takes 40 minutes to put together. Its a win win. Please enjoy. My Recipes - https://chefjackovens.com Instagram - / chefjackovens Facebook - / chefjackovens TikTok - https://www.tiktok.com/@chefjackovens... Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6... My Knives - https://www.koiknives.com/collections... Patreon - / chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - / @chefjackovens Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients - Chicken & Seasoning - 1 Tbsp (20ml) - Olive Oil 2-3 - Chicken Breast, Butterflied & Halved 1 1/2 tsp (4g) - Onion Powder 1 1/2 tsp (4g) - Garlic Powder 1 Tbsp (14g) - Unsalted Butter Salt & Pepper Creamy Mustard Sauce - 1 Tbsp (20ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced 6 - Garlic Cloves, Grated 1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute) 1 1/2 Tbsp (30g) - Dijon Mustard 1 Tbsp (20g) - Wholegrain Mustard 1 Cup (250ml) - Thickened Cream 5g (0.2oz) - Fresh Thyme, Picked & Chopped 5g (0.2oz) - Fresh Parsley, Roughly Chopped 3g (0.1oz) - Fresh Tarragon, Picked Seasoning To Taste Mashed Potato - 1kg (2.2lbs) - High Starch Potatoes, Peeled and halved 3/4 Cup (180ml) - Full Fat Milk 50g (1.7oz) - Unsalted Butter, Cubed Seasoning To Taste Recipe Notes - If using dried herbs instead of fresh use 1 tsp of both parsley and tyhme and 1/2 tsp tarragon. This recipe can be made with chicken thigh instead of chicken breast. Sear the thighs for 6 minutes on each side then continue the recipe as per normal. #mustardchicken #chickenrecipe #easydinner