EASIEST CRANBERRY JAM RECIPE | Cranberry Jelly| 3 Ingredient Homemade Jam| Healthy Cranberry Jam. скачать в хорошем качестве

EASIEST CRANBERRY JAM RECIPE | Cranberry Jelly| 3 Ingredient Homemade Jam| Healthy Cranberry Jam.

Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is typically more heavily sweetened. The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, zest, ginger, maple syrup, port, or cinnamon. Commercial cranberry sauce may be loose and uncondensed, or condensed or jellied and sweetened with various ingredients. The jellied form may be slipped out of a can onto a dish, and served sliced or intact for slicing at the table. Cranberries are not only delicious, they are also very healthy and considered superfood. Cranberries are full of vitamin C, fiber, antioxidants, and vitamin K. Cranberries outrank almost every fruit and vegetable when it comes to antioxidants. Serve this cranberry jam on toast, bagels, muffins, fresh baked sweet bread. Add some to oatmeal.Cranberry jam can also be added to fudge, cookies, cheesecake, and sweet creamy dips. *Ingredients : Fresh / Frozen Cranberries - 2 cup Powdered Sugar (2 cup) / Granulated Sugar (1 cup) Fresh Lemon / Orange juice - 2 tbsp Water - 1/2 cup Reach me for any Question :- Email - artofcooking07@gmail.com Facebook -   / eshaszaika   Instagram -   / eshas.zaika   #thanksgiving #cranberryjam #Thanksgivingdinner