How It's Made: Salami, Bacon, Eggs, Seafood Salad скачать в хорошем качестве

How It's Made: Salami, Bacon, Eggs, Seafood Salad

Salami can hang in open air for months without being cooked. It starts as raw meat, yet it doesn’t spoil the way fresh pork normally would. There’s no refrigeration in the early stages. No sealed packaging. Just controlled air, salt, and time. To many people, that feels counterintuitive. Raw meat is supposed to be cold, sealed, and cooked quickly. So why does this process work — not just once, but every day, at an industrial scale? Captain Discovery goes inside modern food facilities where fermentation, curing, and strict environmental control turn raw ingredients into shelf-stable products. From slow-aged salami and smoked bacon to egg processing lines and chilled seafood salads, this episode reveals how factories make the unpredictable predictable — and why food safety sometimes looks nothing like what we expect. Let’s take a closer look inside How It’s Made: Salami, Bacon, Eggs, Seafood Salad. 👉 Like, subscribe, and hit the bell 🔔 to keep exploring the sweet side of the world with Captain Discovery! If you are the owner or if you want to be featured please contact us at: captaindiscoveryus@gmail.com We will follow your request as soon as we receive your message. Copyright disclaimer section 107 of the Copyright Act 1976. "Fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research. We are not affiliated with the businesses whose products are shown in this documentary! #howitsmade #meat #captaindiscovery