How to Make Banana Cream Pie скачать в хорошем качестве

How to Make Banana Cream Pie

How to make THE perfect Banana Cream Pie! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ My recipe is made with a creamy vanilla pudding, flavored with a thick layer of bananas, served on a crisp vanilla wafer crust and topped off with a fluffy crown of homemade whipped cream! Full Printable Recipe: https://sugarspunrun.com/banana-cream... Homemade Whipped Cream: https://sugarspunrun.com/homemade-whi... Graham Cracker Crust: https://sugarspunrun.com/graham-crack... Pastry Crust: https://sugarspunrun.com/easy-pie-cru... Pie Plate (Affiliate Link): https://amzn.to/2SKfEPt Le Creuset Sauce Pan (Affiliate Link): https://amzn.to/2LzucTQ Kitchen Scale (Affiliate Link): https://amzn.to/2EtNmUe Ingredients CRUST¹ 65 vanilla wafer cookies 3 Tablespoons brown sugar firmly packed 7 Tablespoons salted butter melted BANANA CREAM PIE FILLING 3/4 cup granulated sugar 150g 1/4 cup cornstarch 1/2 teaspoon salt 5 large egg yolks 1 1/2 cups milk 355ml 1 1/2 cups heavy cream 355ml 3 Tablespoons butter cut into pieces (softened) 1 1/2 teaspoons vanilla extract 2 bananas 1/4 cup lemon or lime juice HOMEMADE WHIPPED CREAM 3/4 cup heavy cream very cold (175ml) 1/4 cup powdered sugar 30g 1/2 teaspoon vanilla extract Instructions 00:00 Introduction CRUST 00:34 Preheat oven to 350F (175C). 00:40 Place wafer cookies in the basin of a food processor and pulse until mixture is nothing but crumbs² 00:49 Add brown sugar and pulse until combined. 00:58 Add crumbs to melted butter (in a medium/large bowl) and stir until mixture is evenly combined and crumbs are moistened. 01:11 Transfer crumbs to a 9 ½” pie plate and use the clean bottom of a measuring cup to tamp crumbs into the bottom and up the sides of the pie plate to form the crust. 01:34 Transfer to 350F (175C) oven and bake for 13 minutes. Prepare your banana cream pie filling while your pie crust cools completely. 01:45 Whisk together sugar, cornstarch, and salt in a medium-sized, heavy duty saucepan until combined. 02:07 Add egg yolks, milk, and heavy cream and whisk until all ingredients are combined. 02:25 Place saucepan over medium heat and use a whisk to stir constantly until the mixture comes to a simmer/begins to bubble (this can take 10 minutes or so). 02:37 Once simmering, continue to whisk constantly and allow to bubble for 1 minute. Once 1 minute has passed, immediately remove from heat and add butter, 1 Tbsp at a time, whisking until melted and combined after each addition. 03:20 Whisk in vanilla extract. 03:28 Pour banana cream pie filling through a fine mesh strainer into a large heatproof bowl. Cover surface with plastic wrap (make sure the plastic wrap is covering the surface of the pudding to prevent a skin from forming) and allow to cool for 20 minutes. 04:10 Slice 2 bananas and dip each slice in lemon or lime juice. Gently pat dry. 05:00 Once cooled, pour half of pudding mixture into your prepared pie crust and spread evenly. 05:18 Place bananas in an even layer over the first layer of pudding. Top banana slices with remaining pudding and smooth with spatula. 05:32 Cover the surface of the pie with plastic wrap and transfer to refrigerator. Chill at least several hours. 6:00 Once you are ready to serve (or several hour before serving), prepare whipped cream. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a metal bowl that you’ve chilled in the refrigerator or freezer for 10 minutes) and use an electric mixer to beat until stiff peaks form³. 06:10 Dollop or pipe⁴ whipped cream over chilled pie and slice and serve. Enjoy! Notes ¹I like using this vanilla wafer crust to make banana cream pie, however it also tastes great when made with a graham cracker crust (bake according to instructions in recipe) or in a standard pie crust (blind-bake according to instructions). ²If you don’t have a food processor, you can crush the cookies by placing them in a large bag and thoroughly smashing them with a rolling pin or mallet until they’re reduced to crumbs. ³For detailed information and photos on making homemade whipped cream, please see my how to make whipped cream post. ⁴You can of course use any tip, but I used an Ateco 848 Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!