Vanilla Butter Cake, Swiss Meringue Buttercream скачать в хорошем качестве

Vanilla Butter Cake, Swiss Meringue Buttercream

Instagram:   / thythan_recipes   The vanilla butter cream cake recipe (all ingredients are at room temperature) The vanilla butter cake (16cm pan x 3 slices) 180ml milk 1 tbsp lemon juice / vinegar 270g cake flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 150g unsalted butter 30ml oil 130g sugar Cream the butter, oil and sugar until pale and fluffy 3 eggs, add one by one 1 tbsp vanilla extract divide the batter into 3 pans (buttered and floured), bake the cakes at 170C for 30 - 35 minutes The Swiss meringue buttercream 3 egg whites 140g powdered sugar a pinch of salt (I forgot to show in the video) 300g room temperature butter 1 tbsp vanilla extract a little purple color Sugar syrup: 100ml water, 30g sugar, mix to dissolve Sprinkles for decoration If you like the video, please leave a like and share this video Subscribe my channel for more videos. And click the bell so you don't miss my new videos Thanks for watching !