Making a spicy (thitha/karo) lamb vindaloo - one of the hotter restaurant style curries! скачать в хорошем качестве

Making a spicy (thitha/karo) lamb vindaloo - one of the hotter restaurant style curries!

Hi all Today we decided to share another restaurant favourite in the form of our version of lamb vindaloo! Vindaloo was brought into India by Portuguese sailors who sailed with their meat preserved in vinegar and with garlic and salt. The local chefs then also added chillies and an array of Indian spices making it hot and spicy and delicious! As always, adjust according to your taste and available ingredients Ingredients 800g lamb (on the bone) 10 dried red chillies 5 cloves garlic 1/4 cup hot water 1/4 cup vinegar 1 tsp pure chillie powder (optional) 1 tsp jeera (cumin) 1 tsp mustard seeds 1/2 tsp dhania seeds (coriander) 1 tsp saunf (fennel) 10 black pepper corns 4 cloves 1/3 cup oil 1 med onion, sliced 1 tsp rough salt, adjust to taste 1 tsp crushed ginger and garlic 1 stick cinnamon curry leaves thyme dhania to garnish Serve with roti or rice and salad Don't forget to shop our aprons: https://www.tailorninaaprons.com/prod...