Welcome to the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute скачать в хорошем качестве

Welcome to the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute

Welcome to the Rou Dalagurr Food Sovereignty Lab ts'ehdiyah niwho:ng-xw wha 'a:wilaw “I’m happy for all the things we’re going to do together.” in Hupa Language Food sovereignty is more than food, it’s land, language, health, ceremony, and relationship. This film shares how a student-led vision at Cal Poly Humboldt became the Rou Dalagurr Food Sovereignty Lab & Traditional Ecological Knowledges Institute: a community space for intergenerational learning, Indigenous science, and hands-on practice. From land back principles to restoring landscapes, from classroom to community, we follow the movement that turned rejection into resilience, organizing, testifying, and fundraising to build a lab that centers Indigenous stewardship on Wiyot land. This video explores how students, elders, and Tribal partners imagined a place with acorn processing, a salmon cooking pit, native plant gardens, a demonstration kitchen, seed bank, research stations, and community gathering space, and then built it together. This is a story about belonging and responsibility: to rivers and forests, to foods like acorn and salmon, and to future generations. As Dr. Cutcha Risling Baldy shares, true sovereignty means our lands, our medicines, our foods, and our health are in balance. Learn more about the lab and our keystone species (acorns, salmon, seaweed) in Food Futures Magazine: HSU.LINK/FOODFUTURES Support Indigenous food sovereignty & student-led programs: HSU.LINK/FSL Brought to you by: Rou Dalagurr Food Sovereignty Lab & Traditional Ecological Knowledges Institute at Cal Poly Humboldt In collaboration with the Native American Studies Department With support from the Cowell Foundation, Elevate Youth California, and the Native American Agriculture Fund