Eating With Your Eyes - The Art of Plating скачать в хорошем качестве

Eating With Your Eyes - The Art of Plating

Eating is a feast for the mind, body, and soul. And of course, we all know that we eat with our eyes as much as our mouths, right? Welcome to one of the first steps on the journey to becoming a food plating expert! With this Masterclass, in partnership with the world leading International Culinary Studio (ICS), and Chef Andy Cordier, Hosco wants to help you understand ‘Eating With Your Eyes - The Art of Plating’! Learn the artistry of making plates of food pop like Instagram pictures, so no matter if you are a professional looking to build a personal brand, or an amateur looking for compliments (and potentially a career change), you will have the knowledge you need. In this 50 minute, live and direct virtual masterclass, Chef Andy Cordier will take you through the 10 most important points to think about when plating and how to apply them to a three course meal of starter, main, and desert! About International Culinary Studio International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology driven education which comprises of accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally. Taught by industry leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour. This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time. About Chef Andy Cordier Chef Andy brings a wealth of knowledge from his years of experience as a culinary competition judge, and he has competed in the culinary Olympics representing South Africa. Born in South Africa, he moved to Christchurch New Zealand years ago. A highlight of his career was catering for Nelson Mandela’s release from prison, for his birthday and sadly also for his memorial service. About Hospitality Talks Hospitality Talks by Hosco brings industry experts together in a series of masterclasses to discuss in-depth relevant topics to help you better prepare for the future. About Hosco Hosco is a professional network specially designed for the hospitality industry. It was born in 2011 with one clear vision: to empower the industry by uniting all of its professionals, educational centres, and employers in one global network where they can connect, find or provide job opportunities and access tailored content and career advice.