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Santa Cruz is the wealthiest and most populous city in Bolivia and a fascinating place to spend a few days getting to grips with the fascinating diversity of Bolivia. Compared with the thin air and chilly nights of La Paz and other high altitude Andean cities, the climate of Santa Cruz (at just 400 metres) is warm and tropical. For one thing, it’s totally different to the rest of the country. So much so that you may experience a bout of culture shock when arriving from more traditional areas. It’s far more modern and westernised than the majority of Bolivia, with rampant capitalism on full display. International chains that you don’t see anywhere else are extremely popular here, and almost an attraction in themselves. Starbucks, Burger King, KFC, and many more brands are all popular. Additionally, you’ll notice there’s far less traditional dress on show in Santa Cruz. While you do still get the odd person wearing it, they’re the exception rather than in the majority. Santa Cruz has grown rapidly since the late 20th century, largely because of the expansion of agriculture (notably soybeans, sugarcane, and rice) and petroleum and natural gas mining in the surrounding valleys. The city produces soybean oil, dairy and meat products, refined sugar, wood products, leather, and alcohol. Oil refining is also important. By the turn of the 21st century, the population of Santa Cruz had surpassed that of La Paz, Bolivia’s administrative capital, making Santa Cruz the country’s largest city. Santa Cruz is growing hugely and the main square is losing a lot of its draw. Instead, the hub of the city is moving to Barrio Equipetrol, where fancy restaurants and bars are popping up catering to wealthy tourists and locals. As a result, rooms can be expensive and there is a lot of change in the backpacker hostel scene. These are some of the best options which look likely to stick around for a while: