How to Make Traditional Bánh Chưng Vietnamese Sticky Rice Cake for Lunar New Year 🎋🍃 скачать в хорошем качестве

How to Make Traditional Bánh Chưng Vietnamese Sticky Rice Cake for Lunar New Year 🎋🍃

Learn how to make traditional Vietnamese Bánh Chưng, the iconic square sticky rice cake prepared for Lunar New Year (Tết). 🇻🇳 In this video, we guide you step by step through soaking the rice and mung beans, seasoning the pork, wrapping the cake in dong leaves, and boiling it to perfection. Bánh Chưng represents family unity, gratitude to ancestors, and the spirit of togetherness during the New Year celebration. With simple ingredients like glutinous rice, mung beans, pork belly, and dong leaves, you can recreate this meaningful traditional dish at home. In this video, you’ll discover: ✔️ How to prepare ingredients properly ✔️ The traditional wrapping technique ✔️ Boiling tips for perfectly cooked cakes ✔️ How to press and preserve the cake’s shape If you enjoyed this tutorial, please LIKE 👍, SUBSCRIBE 🔔, and SHARE to support the channel. Wishing you a joyful and meaningful Lunar New Year! ❤️ #BanhChung #VietnameseFood #LunarNewYear #TetHoliday #TraditionalRecipe #AsianCuisine