81-Year-Old Mom’s Daily Life in Japan: Salmon Dinner & 7 Sides in a Tiny Kitchen скачать в хорошем качестве

81-Year-Old Mom’s Daily Life in Japan: Salmon Dinner & 7 Sides in a Tiny Kitchen

Filmed in Urban Japan. A documentary of my 81-year-old mother’s kitchen. Born in Korea in 1944 to a Japanese father, her cooking is a unique blend of traditional Japanese flavors and the Korean side dishes she loves. This is not a cooking show—it’s a record of real, everyday dinners in a quiet apartment. A quiet evening kitchen, where the gentle sizzle of salt-grilled salmon meets the rhythmic preparation of various seasonal side dishes. Tonight’s meal is a balanced collection of colors and textures, focusing on simple, nourishing ingredients. My 81-year-old mother is camera-shy, so her face is hidden. Please focus on her skilled hands as she prepares Salt-Grilled Salmon. MENU ・Salt-Grilled Salmon (today) ・Miso Soup with Tofu, Vegetables & Shimeji Mushrooms (today) ・Cabbage Salad (Chisaba) (today) ・Multigrain rice with chickpeas (today) ・Shishito Peppers & Tofu Simmered in Soy Sauce (today) ・Cucumber & Bean Sprout Vinegar Salad (today) ・Kinpira Gobo (Burdock Root & Carrot Stir-fry) (today) ・Vinegar-dressed lotus root & broccoli (prep) Quick notes ・The "Chisaba" salad is a simple but protein-rich dish using cabbage. ・By keeping several vinegar-based sides and simmered dishes prepared ahead of time, Mother creates a diverse spread even on busy evenings. Where from ・Location: Somewhere in urban Japan ・Release schedule: Fridays at 7 PM (JST). (As Mother is elderly, updates may be skipped depending on her health and well-being.) On camera Mother (cooking), Family (eating) Legend (today) cooked from scratch (prep) made ahead / leftover Glossary ・Chisaba — A portmanteau for a simple salad made of "Chikin" (chicken) and "Saba" (often refers to a specific seasoning style or just the combination with cabbage). ・Shishito — A small, mild Japanese green pepper with a thin skin. ・Kinpira Gobo — A traditional dish of julienned burdock root and carrots sautéed in soy sauce, sugar, and sesame oil. ・Renkon — Lotus root, known for its distinct holes and crunchy texture. ・Zakkoku-mai — Rice mixed with various grains and seeds for added nutrition. Search keywords Japanese home cooking, 81 year old mother, healthy dinner, meal prep, washoku, salt-grilled salmon, kinpira gobo, lotus root, healthy lifestyle Japan, traditional Japanese meal Hashtags #JapaneseHomeCooking #Washoku #HealthyEating #JapanLife #SlowLiving #MotherCooking #HealthyRecipes #GrilledSalmon #HomeMade #AuthenticJapan