Typhoid Fever prescription explanation 🩺👨🏻‍⚕️ скачать в хорошем качестве

Typhoid Fever prescription explanation 🩺👨🏻‍⚕️

Typhoid Fever – Causes, Symptoms, and Treatment Typhoid fever is a serious bacterial infection caused by Salmonella typhi. It spreads mainly through contaminated food and water, and is more common in areas where sanitation and hygiene are poor. Typhoid can affect anyone, but children and young adults are at higher risk in developing countries. The bacteria enter the body through the digestive system, usually when a person consumes food or drinks handled with unwashed hands or contaminated with sewage. Once inside, the infection spreads to the bloodstream and affects different organs. Symptoms of typhoid fever usually develop one to three weeks after exposure. The most common signs include high and continuous fever, severe headache, weakness, abdominal pain, loss of appetite, and constipation or diarrhea. Some patients may develop a rash known as “rose spots” on the chest and abdomen. If left untreated, typhoid can lead to life-threatening complications such as intestinal bleeding or perforation. Diagnosis is confirmed through blood tests, stool tests, or bone marrow cultures to detect the bacteria. Treatment requires antibiotics to kill the bacteria, along with plenty of fluids and rest. In severe cases, hospitalization may be needed. Drug resistance is becoming a growing concern, so doctors carefully select effective antibiotics. Prevention is the best protection against typhoid fever. Drinking clean, boiled, or filtered water, eating freshly cooked food, washing hands properly, and avoiding street food in high-risk areas can reduce chances of infection. Vaccination is also available and recommended for people traveling to or living in regions where typhoid is common. In summary, typhoid fever is preventable and treatable, but timely diagnosis and proper medical care are crucial. Spreading awareness about hygiene and vaccination is key to controlling this disease worldwide.