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Here's where sweet treats can be found that can satisfy your cravings and bring you sweet memories of childhood. Located at the Tai Seng industrial area, the 30-year-old pastry shop offers a wide array of bakes. The hardworking, friendly husband-and-wife duo start the day at in the wee hours at 3.30am, and work throughout the day till 7pm. They specialise in crumble, that comes in 4 flavours - apple, blueberry, banana and pineapple. A bite into the crumble's buttery crust and soft ingredients is a joy! Other pastries like the golf-ball size rum chocolate balls, salted egg yolk pastry, and old school cream sponge cakes offered are treats that many Singaporeans grew up eating. Check out the video for the hand-making of these pastries, and see how cool Mr Tan '"paints" his classic butter cream cake! Operating hours: Mon to Fri: 5am - 7pm Sat: 6am - 3pm Closed on Sun, Public Holidays Address: 99 Upper Paya Lebar Rd, Singapore 534825 Music: Once Again from https://www.bensound.com Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: Chwee Kueh made by an 82-year-old Uncle | Taman Jurong Market & Food Centre | Singapore Hawker Food • Chwee Kueh made by an 82-year-old Uncle | ... Restaurant-Quality Dishes at a Coffee Shop! | Zai Shun Curry Fish Head | 253 Jurong East Street 24 • Restaurant-Quality Dishes at a Coffee Shop...