Coimbatore style Diwali murrukku palagaram 🍽️ | Weekend Special | Aabidaaryan скачать в хорошем качестве

Coimbatore style Diwali murrukku palagaram 🍽️ | Weekend Special | Aabidaaryan

Welcome to Aabidaaryan! This weekend, treat yourself to a delicious spread of Coimbatore Diwali murukku palaharam with easy and tasty varieties—. Perfect for evening snacks are simple to make and pack a punch of flavor. Whether you prefer the classic Diwali murukku palaharam or something with a spicy kick, this video has you covered! In This Video, You’ll Discover: How to make Diwali murukku palaharam with flavorful and delicious food . Good to have as a side dish with rice, rasam, sambar. What You’ll Need: Urad dal Split chana dal Idly rice Black sesame seed Ajwain Butter Required salt Water oil How to Make Coimbatore Style Diwali murukku palaharam: Grind idli rice, make powder split chana dal and urad dal, mix it with sesame seeds, ajwain, required salt,, and then fry in oil. Why You’ll Love This Recipe: Simple & Quick: These Diwali murukku palaharam are easy to make and perfect for a quick meal. Customizable: Everyone loves the Diwali murukku palaharam at your custom by adding your favorite veggies. Tasty & Versatile: From Diwali murukku palaharam you can take it with evening snacks, this is great for all Fish lovers!! Serving Suggestions: Serve these Coimbatore Diwali murukku palaharam for a complete South Indian meal. Don’t Forget to Subscribe! If you enjoyed this weekend's Diwali murukku palaharam special, hit the LIKE button and SUBSCRIBE to Aabidaaryan for more South Indian recipes. Click the bell icon to get notified whenever we upload new videos. Follow us on Instagram @eggscellentchef and Facebook Aabid Aaryan for more recipe ideas. Tags: #DiwalimurukkupalaharamVarieties #CoimbatoreStyle#WeekendSpecial #Aabidaaryan #EggscellentChef #SouthIndianRecipes #EasyAndTasty Looking for easy and delicious weekend meals? Subscribe for more South Indian Diwali murukku palaharam varieties!