Anne Burrell's Pacific Cod and Clam Cacciucco | Worst Cooks in America | Food Network скачать в хорошем качестве

Anne Burrell's Pacific Cod and Clam Cacciucco | Worst Cooks in America | Food Network

Anne's Tuscan fish stew is so flavorful you'll never be the same again! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oG0M5F Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pacific Cod and Clam Cacciucco RECIPE COURTESY OF ANNE BURRELL Level: Advanced Total: 2 hr 30 min Active: 1 hr Yield: 4 to 6 servings Ingredients Fish Stock: Extra-virgin olive oil 1 onion, diced 2 stalks celery, diced 2 cloves garlic, smashed Salt 2 pounds white fish bones, such as cod 1/2 pound shrimp shells 2 bay leaves 3 thyme sprigs Tomato Broth: Extra-virgin olive oil 1 large onion, sliced 1 fennel bulb, sliced thin, fronds reserved for garnish 2 celery stalks, sliced thin on the bias Kosher salt 3 cloves garlic, sliced thin Pinch crushed red pepper 2 cups white wine Large pinch saffron One 28-ounce can Italian plum tomatoes, crushed or pureed 1 bundle thyme 3 bay leaves Stew: Extra-virgin olive oil 1 pound cleaned cod fillets, cut into 4 pieces Kosher salt 16 littleneck clams 1/2 pound large shrimp, shelled and deveined, reserve shells for stock 1 1/2 cups cooked cannellini beans 2 cups torn escarole leaves Toast: 1 loaf ciabatta, sliced 3/4-inch thick 1 clove garlic High-quality extra-virgin olive oil, for drizzling Directions For the fish stock: Heat a stockpot, lightly coated with olive oil, over medium heat. Add the onion, celery, garlic and some salt, and sweat for 3 to 4 minutes. Stir in the fish bones and shrimp shells, and fill the pot with water. Add the bay leaves and thyme and bring to a boil. Lower the heat and simmer for 20 minutes. Strain the liquid into a bowl and reserve. Voila! Fish stock! For the tomato broth: Lightly coat a large saucepan with olive oil and heat over medium heat. Add the onion, fennel, celery and a large pinch of salt. Cook the veggies until soft and very aromatic, 8 to 10 minutes. Add the garlic and crushed red pepper and cook for another 3 to 4 minutes. Stir in the wine and reduce by half. Season with salt. (It's important to season all along the way.) Add 8 cups of the fish stock and the saffron. Stir in the tomatoes, thyme and bay leaves. Season with salt and cook for 20 to 30 minutes. The final broth should be a very pretty and flavorful soup. Taste and add salt as needed. Remove and discard the thyme bundle and bay leaves. For the stew: Heat a straight-sided saute pan, lightly coated with olive oil, over high heat. Sprinkle the cod with salt, add it to the pan and brown it on all sides. Remove to a large plate and reserve. Drain the fat from the pan and add the clams and about 4 cups of the tomato broth. Cover and cook until the clams open, about 3 to 4 minutes. Add the shrimp and cod along with the beans and the escarole. Cover and cook until the cod and shrimp are cooked through and the escarole is wilted. If at any point the soup has cooked down too much, add more tomato broth. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #PacificCodAndClamCacciucco Anne Burrell's Pacific Cod and Clam Cacciucco | Worst Cooks in America | Food Network    • Anne Burrell's Pacific Cod and Clam Cacciu...