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You’ve had French toast before, but not like this! This French toast recipe is a hidden gem that deserves more attention. It’s crispy on the outside, soft on the inside, and packed with rich flavor - a must-try for any breakfast lover! Try this stuffed French toast with cinnamon butter for breakfast or brunch and leave everyone with awe! _______________________________________ FRENCH TOAST RECIPE (2 servings) INGREDIENTS: 6 slices bread (any kind) 2 eggs 1/2 cup (120 ml) milk 1 tsp sugar 3 drops vanilla extract a pinch of salt --cinnamon butter-- 2 tbsp unsalted butter 1 tsp sugar 1/2 tsp cinnamon METHOD: 1. Mix together room temperature butter, sugar and cinnamon to create cinnamon butter 2. Cut the crust off of 6 slices of bread and set the crusts aside 3. Apply cinnamon butter on 2 slices and layer 3 slices together to form a sandwich 4. Lightly the eggs, milk, sugar, salt and vanilla extract until it’s smooth. Don’t over whisk the batter 5. Coat the sandwich in the egg mixture until it’s absorbed on all sides. The amount of batter should be enough for 2 sandwiches (6 slices) 6. Once the bread has soaked up the egg mixture, fry it in some butter until golden and crisp on all sides. Keep the flame low or the egg might burn 7. You can make cinnamon breadsticks with the crusts by toasting them until crisp and adding some of the cinnamon butter. Or toast the bread and sprinkle some sugar and cinnamon powder at the end _______________________________________ SUBSTITUTES: • No cinnamon? Nutella or chocolate spread can also be used instead of cinnamon butter • No powdered sugar? Honey/Nutella/maple syrup also work _______________________________________ TIPS: • Use day old bread as it wont break easily after soaking in the egg mixture • Cook the toast on low heat until it is golden and crisp _______________________________________ #frenchtoast #toast #breakfast