Nutty Tim Tams Recipe скачать в хорошем качестве

Nutty Tim Tams Recipe

🍫 Healthy Date & Nut Chocolate Sandwich Biscuits (Tim Tam–Style) A homemade, no–added-sugar twist on the classic Australian favourite. This healthier Tim Tam–style biscuit replaces refined sugar with naturally sweet date paste while adding walnuts, cashews, and hazelnuts for richness and protein — crisp on the outside, smooth inside. ✨🌰 🟢 Difficulty: Easy 🟢 Servings: 20 biscuits 🟢 Time: 20 min (+ chilling time) 🟣 Ingredients: For the biscuits: 115 g vegan butter 100 g date paste 15 ml vegetable oil 50 g cocoa powder 75 g wheat flour 75 g walnut flour ½ tsp baking powder A pinch of salt For the filling: 60 g vegan butter 125 g date paste 8 g cocoa powder 20 g finely chopped cashews 20 g finely chopped hazelnuts For the coating: 200 g 70% dark chocolate 1 tbsp coconut oil 20 g finely chopped cashews 20 g finely chopped hazelnuts 🔵 Preparation: 1. Prepare the nuts: Toast the walnuts in the oven for 10 minutes, then blend into a fine flour. 2. Soak the dates in hot water for 20 minutes. Drain and blend until smooth to form a paste. For the biscuits: 3. Beat the vegan butter and date paste until creamy. Add the vegetable oil and continue beating until light in colour. 4. Add cocoa powder, wheat flour, walnut flour, baking powder, and salt. Mix on low speed until a soft, smooth dough forms. 5. Place the dough between two sheets of baking paper and roll into a rectangle about 5 mm thick. Freeze for 20 minutes. 6. Cut into rectangles (approx. 3.5 cm × 8 cm) and place on a lined baking tray. 7. Bake at 180 °C for 8 minutes. Allow to cool completely — they will firm up as they cool. For the filling: 8. Beat together vegan butter, date paste, and cocoa powder. Fold in the finely chopped cashews and hazelnuts until smooth. 9. Transfer to a piping bag and pipe onto the flat side of each biscuit. Sandwich with another biscuit and press gently. For the coating: 10. Melt the dark chocolate with coconut oil using a bain-marie or microwave. 11. Dip each filled biscuit into the melted chocolate, allowing excess to drip off. 12. Sprinkle with chopped cashews and hazelnuts. 13. Refrigerate until the chocolate is fully set. 🔷 Tip: For a summer variation, store them in the freezer — the chocolate becomes crisp while the filling stays slightly cool and creamy, almost like a frozen dessert bite. 📝 For more recipes, visit our website or subscribe to our newsletter: nutfruit.org/recipes 💚 SUBSCRIBE for all things NutFruit! 💚 / @nutfruitpower 📷 Instagram: / nutfruitpower 📘 Facebook: / nutfruitpower 🌍 Website: nutfruit.org