100 types of noodle dishes that locals in Shanxi, China love to eat at street food markets. скачать в хорошем качестве

100 types of noodle dishes that locals in Shanxi, China love to eat at street food markets.

Shanxi people are famous both domestically and internationally for their love of vinegar; their love of noodles is known worldwide. Since ancient times, noodles have been a staple food for the people of Shanxi, renowned for their variety, quality, and widespread influence. Hence the saying, "The world's noodles are in China, and China's noodles are in Shanxi." From Niangziguan in the east to the Yellow River in the west, from Fenglingdu in the south to Yanmenguan in the north, even ordinary housewives can prepare several kinds of noodles; many Shanxi men sometimes showcase their noodle-making skills to guests. Shanxi's noodle culture not only occupies a unique position in China's culinary landscape but has also profoundly influenced the noodle culture of surrounding regions and even the whole country. Sichuan's "Dandan Noodles" and Lanzhou's "Clear Broth Beef Noodles" all have close ties to Shanxi noodles in their origins.