Paul Rhodes talks to David Steel for the Food Service Circle скачать в хорошем качестве

Paul Rhodes talks to David Steel for the Food Service Circle

Paul Rhodes is a well-known industry figure and many chefs and team members will take note of his advice. Here’s some of the key takeaways from when David Steel met with him: • It is important to continually adapt and focus on your customer • Consider new avenues – healthcare, retail, etc. Don’t just think B&I • Continue to build relationships with suppliers • Supporting each other is key – we’re all in this together • When applying for jobs, have confidence and be confident in your abilities • Be flexible – don’t rule out jobs because they’re not a perfect fit • Don’t be shameful of do jobs you previously didn’t consider – needs must • Keep focused by doing some research – test recipes, play around with food, try new things • Don’t be too ambitious – take small steps and rebuild slowly • Take things steady and remain positive - you’ll find your way back in soon enough