Palate Passport Harlem: A Day in NYC’s Most Layered Neighborhood скачать в хорошем качестве

Palate Passport Harlem: A Day in NYC’s Most Layered Neighborhood

In this episode of Palate Passport®, we’re breaking through the "invisible lines" of New York City to spend a day in Harlem. This isn't just a food tour; it’s a study in rhythm, history, and the craftsmanship of a neighborhood that has been feeding the soul of this city for generations. From the legendary "living room" of Marcus Samuelsson’s Red Rooster to the scientific precision of Sugar Monk’s foraged cocktails, we explore how Harlem’s culinary scene reaches backward and forward at the same time. We’re talking handmade masa at Consuelo Cocina, the honest daily ritual of Don Alejo Coffee, and the neighborhood anchor that is Harlem Shake. Come along for a day of listening, tasting, and letting the neighborhood set the rhythm. Places Visited: 0:16... Red Rooster: The heartbeat of the neighborhood. 0:57... Musette Wine Bar:Harlem in a different, more intimate key. 1:23... Sugar Monk: Craftsmanship that doesn't ask for attention; it earns it. 2:33... Don Alejo Coffee: A simple, honest daily ritual. 3:05... Harlem Shake: Real burgers, real history. 4:39... Consuelo Cocina: From a family kitchen to a community staple.