How to Make Lyutenitsa - the Vegetable Relish of Bulgaria / Рецепта за домашна лютеница / ASMR скачать в хорошем качестве

How to Make Lyutenitsa - the Vegetable Relish of Bulgaria / Рецепта за домашна лютеница / ASMR

Third in line, after Bulgarian yoghurt and white cheese, lyutenitsa has a steady presence at the dining table - be it as a side to a meat dish or spread on a slice of bread. An ideal breakfast or a mid-day snack, packed with vegetable goodness and in this case - without any added sugar. Best made to a rough texture in an old-school meat grinder. INGREDIENTS: 1 kg (2.20 lbs) sweet paprika 1.2 kg (2.64 lbs) tomatoes 300 gr (0.66 lbs) carrots 300 ml (1 1/4 cups) water 2 eggplants 80 ml (1/3 cup) olive oil 1 Tbsp vinegar black pepper sea salt -- Домашна, едро смляна лютеница без захар. Лесна рецепта за много радост на масата и удоволствие в коремчето. ПРОДУКТИ: 1 кг чушки 1.2 кг домати 300 гр моркови 300 мл вода 2 патладжана 80 мл зехтин или слънчогледово олио 1 с.л. оцет черен пипер и сол на вкус -- Hungry? Subscribe:    / @audiblerecipes   #vegetablespread #audiblerecipes #bulgarianfood