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This reader recipe twist on a classic Southern pound cake has a marbled look created by swirls of strawberry glaze. It's not only a moist, crowd-pleasing pound cake – it's also got a beautifully swirled presentation. Pound cakes are a classic Southern dessert that find their way onto tables of all occasions. A thick slice is the perfect way to welcome new neighbors, cheer up a friend, or feed a crowd at the church potluck, and you won't need to worry about frosting cake layers or transporting a delicate dessert. Get the recipe: https://goo.gl/1v8H6c Ingredients: 1 1/2 cups butter; 3 cups sugar; 1 package cream cheese; 6 large eggs; 3 cups all-purpose flour; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2/3 cup strawberry glaze Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: / southernliving Follow us on Pinterest: / southernliving Follow us on Twitter: / southern_living Follow us on Google+: https://plus.google.com/+southernliving