Soul Food Didn’t Start in America — It Started in West Africa скачать в хорошем качестве

Soul Food Didn’t Start in America — It Started in West Africa

Soul food didn’t begin in America — it began in West Africa. In this video, I break down the cultural and historical connection between African American soul food and traditional West African cuisine, showing how food practices like eating chitlins (intestines) are not a product of hardship, but a continuation of African cultural values. Across West Africa, including Nigeria, communities traditionally use every part of an animal when preparing food. This same principle exists in African American culture, where wasting food has never been acceptable. These shared practices prove that soul food is not something African Americans “invented” in isolation — it is African food that survived the Middle Passage and adapted in America. This video challenges common misconceptions about soul food and reframes it as what it truly is: cultural continuity, sustainability, and ancestral knowledge passed down through generations. If you’re interested in African history, African American culture, Pan-Africanism, or the deeper meaning behind soul food, this video is for you. 👉 Watch, learn, and share — because understanding our culture helps us understand ourselves. https://substack.com/@afrothinktank?u... https://www.patreon.com/AfroThinkTank... https://www.paypal.me/taurus2002ac https://buy.stripe.com/4gM00j3bkeuV0C... https://cash.app/$afrothinktank