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🏔️ Wild Kitchen: From Golden Ghee to Flaky Diram Fiti Step into the heart of the mountains as we practice the ancient art of slow-living. In today’s episode, we are purifying fresh, farm-churned butter over an open flame to create liquid gold (Ghee), and using it to craft **Diram Fiti**—a traditional, soul-warming flatbread that is as rich in history as it is in flavor. There is something meditative about the sound of crackling wood and the aroma of browning butter in the crisp morning air. Join us for a journey of fire, flour, and flavor. 📜 What’s Cooking: *The Purification:* Watch the transformation of raw butter as we gently simmer away the milk solids and water, leaving behind a nutty, aromatic clarified butter that lasts for months. *The Dough:* A simple, honest mixture of whole wheat flour and water, kneaded by hand and rested in the mountain breeze. *The Sizzle:* Experience the traditional method of layering the dough with our fresh-made ghee to create the signature flaky, "chapati-like" layers of the Diram Fiti. *The Open Fire:* Everything is cooked over a stone hearth, giving the bread a smoky char that no modern stove can replicate. --- 🥣 Ingredients & Tools: *Fresh Unsalted Butter* (Source: Local mountain cows) *Stone-ground Whole Wheat Flour* *Spring Water* *A Pinch of Sea Salt* *Tools:* Cast iron pan, wooden rolling pin, and a steady fire. --- 🕰️ Timestamps: 0:00 - The Wild Kitchen Setting 1:15 - Purifying the Butter (Ghee Making) 4:30 - Kneading the Diram Fiti Dough 6:45 - The Art of Folding & Layering 9:10 - Cooking over the Open Flame 11:20 - The First Bite: Tasting the Tradition --- 🌿 Connect with the Wild: If you enjoyed the crackle of the fire and the simplicity of this meal, please *Subscribe* to join our journey back to nature. *What traditional recipe should we cook in the wild next? Let us know in the comments!* #WildKitchen #OutdoorCooking #Ghee #DiramFiti #TraditionalCooking #SlowLiving #NatureChef #PrimitiveCooking