Скачать с ютуб || এই রকম ভাবে সরষে ইলিশ বানালে স্বাদ হবে দূর্দান্ত || shorshe ilish recipe || в хорошем качестве

|| এই রকম ভাবে সরষে ইলিশ বানালে স্বাদ হবে দূর্দান্ত || shorshe ilish recipe ||

Ilish in Shorshe.  Shorshe ilish ChatGPT Shorshe Ilish is a famous Bengali dish featuring Hilsa fish, a popular and prized fish in the Bengal region of India and Bangladesh. "Shorshe" refers to mustard, and "Ilish" is the Bengali name for Hilsa fish. This dish is known for its distinct flavor, which comes from the use of ground mustard seeds and mustard oil in the preparation. Here's a simple recipe to make Shorshe Ilish: Ingredients: Hilsa fish (Ilish): 4-6 pieces Mustard seeds: 3 tablespoons Green chilies: 4-5 (adjust to your spice preference) Mustard oil: 3 tablespoons Turmeric powder: 1/2 teaspoon Salt: to taste Sugar: 1/2 teaspoon Water: 1/2 cup Fresh coriander leaves: for garnish Tag👇 shorshe ilish,shorshe ilish recipe,shorshe ilish ranna,shorshe ilish bengali recipe,ilish recipe,how to make shorshe ilish,sorse ilish,sorshe ilish recipe,sorshe ilish,shorshe bata ilish,ilish macher recipe,shorse elish,ilish,shorshe ilish bhapa recipe,shorshe ilish recipe kolkata,sorse ilish recipe,shorisha ilish recipe,shorisha ilish,shorshe batai ilish mach,bengali shorshe ilish recipe,bangladeshi style shorshe ilish,sorshe ilish bengali recipe..