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Pro BUTCHER Cuts Up A PORK Loin

Pro Butcher Cuts Up A Pork Loin. Welcome Friends! Welcome back to the kitchen, today we are breaking down the Loin of the pig. My friend Jamie is here; he is a butcher, educator, author, and he works with Westside beef who has provided us with this hog. Today we are going to Cut Up this whole Pork Loin Primal into the cuts you would see at the supermarket, and a couple that you might not ever see at your butcher shop Jamie's Butchering Book: https://jwaldronbutchers.com/home-but... Hog Provided by: https://www.westsidebeef.com/ Part 1: Initial Breakdown of the hog:    • PRO BUTCHER Cuts Up A Pig Nose To Tai...   Part 2: The Head:    • PRO BUTCHER Cuts Up A Pig Head   Part 3: The Shoulder:    • PRO BUTCHER Cuts Up PORK Shoulder   Part 4: The Belly:    • PRO BUTCHER Cuts Up A Pork Belly   Part 5: The Loin:    • Pro BUTCHER Cuts Up A PORK Loin   Part 6: The Hind Leg:    • Pro Butcher Preps A Hog Leg For Prosc...   We Make Guanciale:    • 🏆 Make GUANCIALE At Home Cured Pork C...   We Render Lard:    • How To RENDER PORK Leaf Fat For Lard   How To Make Dry Cure Bacon:    • How To Make Measured Dry Cure Bacon A...   How To Make Pork Stock:    • 🏆 How To Make Pork Stock Clear Perfec...   We Make Prosciutto Crudo:    • This Is How  PROSCIUTTO Crudo Is Made...   #LeGourmetTV #GlenAndFriendsCooking #WholeHog