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The toughest meat becomes soft in 10 minutes! Meat that melts in your mouth. The secret of meat in a pan in 10 minutes. How to soften the toughest meat. The whole family loved this recipe. No one believed that it was possible to cook such soft meat from the toughest cut of beef in 10 minutes. The combination of meat with vegetables and spices will not leave anyone indifferent. Everyone will be asking for this recipe for Meat in a Skillet. It is so delicious that I can cook this meat 3 times a week. Try cooking like this. Cook with love! Ingredients: 350g beef A pinch of salt 2 tablespoons soy sauce Black pepper 1 egg 1 tbsp cornstarch 2-3 cloves of garlic 1 tsp ginger Some hot pepper (optional) 1 pepper 1 onion 2 tbsp soy sauce 1 teaspoon rice vinegar (or other vinegar) A pinch of sugar 1 tbsp cornstarch Some water parsley Enjoy your meal! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel: / @schnellerkoch1 👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch