AamlaPras скачать в хорошем качестве

AamlaPras

Amlaprash Yessss we're taking orders for chyawanprash, but this is if you wish to make an easier version of it at home this winter! INGREDIENTS ✅️ ✅️ 500 gms amla,4 elaichi,1 badi elaichi,10 cloves,1 star anise,5 bay leaves,1 tbsp peppercorn,1 inch cinnamon,1/2 cup raisins, soaked in hot water,15 dates, deseeded & soaked in hot water,4 inch piece of ginger OR ginger powder,1 cup tulsi leaves,3 tbsp ghee,1 cup jaggery,15-20 kesar strands or more( optional ) Method ✅️✅️ Steam the amlas for 15-20 minutes or until they're tender. Dry roast the cinnamon, elaichi, badi elaichi, cloves, star anise, peppercorn, bay leaves on low heat. Let it cool & grind them to a smooth powder & keep aside. Blend the raisins, dates, ginger & tulsi leaves with a little water & keep aside. Deseed the amla & blend it to a smooth paste. Add ghee to an iron pan. Add the amla paste & cook for 4-5 minutes. Add the jaggery & cook for 2 minutes. Add the date paste, the blended spices & kesar. Cook on low heat till it dries out & changes colour. Garnish with silver vark & some more kesar. Keep in an airtight container for upto 6 months. Serve 1 tbsp of it daily either with warm milk or as is & dig in.!