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Refreshing drinks are the perfect reprieve for hot summer temperatures. It’s super easy to buy a lemonade mix or a pre-made one. But it really is so simple to make your own. A few lemons, sugar, and water, and hello: summer in a glass. → PRINT the Recipe: https://www.wyseguide.com/basil-lemon... Watch more videos like this: • Lemonade Week | Wyse Guide Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 2 cups water 1 1/3 cups sugar 1 cup basil leaves 2 cups fresh lemon juice INSTRUCTIONS Bring water and sugar to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once at a boil and sugar is dissolved, remove from heat and add basil leaves. Cover with lid and allow to steep at least 30 minutes. This infuses the simple syrup with the flavor of basil. While the syrup is being infused, juice the lemons. Store in refrigerator until ready to use. Once the syrup has steeped, strain to remove basil leaves and chill until cool. To assemble lemonade, mix the lemon juice and basil-infused syrup in a pitcher. Stir and pour over ice. #lemonade #lemonadeweek From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.