Restaurant Style Beef Paaye | Winter Special! скачать в хорошем качестве

Restaurant Style Beef Paaye | Winter Special!

Restaurant Style Beef Paaye | Winter Special! Main Ingredients Beef Paaye (Trotters): 1 kg (cleaned & cut) Cooking Oil: ½ cup (125 ml) Pyaz (Onions): 3 medium , sliced Tamatar (Tomatoes): 2 large , chopped Adrak Lehsan Paste (Ginger-Garlic): 2 tablespoons Gehun ka Atta (Wheat Flour): 3 tablespoons Whole Spices (Sabut Masalay) Tez Patta (Bay Leaves): 2 Darchini (Cinnamon): 1-inch stick Sabut Elaichi (Green Cardamom): 3–4 Sabut Laung (Closes): 5–6 Powdered Spices (Pisay Masalay) Haldi (Turmeric) Powder: 1.5 teaspoons Lal Mirch (Red Chili) Powder: 1.5 teaspoons (adjust to taste) Dhaniya (Coriander) Powder: 1.5 tablespoons Garam Masala Powder: 1 teaspoon Namak (Salt): 2 teaspoons (or to taste) For Garnish Hari Mirch (Green Chilies): 3–4 , split Fresh Adrak (Ginger): 1-inch piece , julienned Hara Dhaniya (Fresh Coriander): ½ cup , chopped Beef Paaye is a true desi delicacy, slow-cooked to perfection for deep, rich flavor and melt-in-the-mouth texture 🥘. Made with tender beef trotters simmered in aromatic whole spices, onions, and a perfectly balanced spice mix, this dish is comfort food tomatoes at its finest. The wheat flour adds a traditional silky thickness, while fresh ginger, green chilies, and coriander bring warmth and freshness to every bite. Best enjoyed hot with naan or khameeri roti, Beef Paaye is a must-have for special breakfasts, family gatherings, or winter cravings. #BeefPaaye #PaayeRecipe #DesiFood #TraditionalPakistaniFood #food