Vietnamese Caramelized Pork & Eggs Thịt Kho — How I Get That Clean, Clear Broth скачать в хорошем качестве

Vietnamese Caramelized Pork & Eggs Thịt Kho — How I Get That Clean, Clear Broth

Vietnamese caramelized pork with eggs (Thịt Kho Trứng) is one of the ultimate Vietnamese comfort dishes — rich caramel colour, tender pork belly, soft eggs, and a clean, clear broth that tastes like home. In today’s video, I show you step-by-step how I make Thịt Kho with a clear broth, using the traditional caramelising method and simple Vietnamese kitchen techniques passed down through generations. This is the food I grew up with, and now I’m cooking it for Jack — one pot, two plates, our family style. If you’ve ever wondered how to keep the broth golden and not cloudy, or how to get that perfect balance of sweet–savory caramel, this video breaks it all down clearly. Chapters 0:00 — Intro 0:14 — How to Boil Eggs + Easy-Peel Technique 0:43 — Browning the Pork Belly 1:41 — Blanching & Slicing the Pork (Cleaner Broth Step) 2:32 — Caramelising the Sugar (Classic Vietnamese Colour) 4:15 — Pan-Frying Pork with Aromatics (Shallot & Garlic) 5:02 — Marinating the Pork for Depth of Flavour 6:09 — Peeling the Eggs 6:28 — Prepping for a Full-Flavoured, Clear Broth 9:25 — Adding Pork Back In & Skimming the Broth 10:38 — Adding the Boiled Eggs 10:54 — Braising Process Begins 13:53 — Plating + Jack’s Taste Test 14:32 — Outro thit kho trung thit kho vietnamese braised pork vietnamese caramelized pork pork belly recipe asian comfort food vietnamese home cooking clear broth tips braised pork eggs easy vietnamese recipes golden piglet