How to Make Perfect Scrambled Eggs + Common Scrambled Egg Mistakes to Avoid | Alex Guarnaschelli скачать в хорошем качестве

How to Make Perfect Scrambled Eggs + Common Scrambled Egg Mistakes to Avoid | Alex Guarnaschelli

Here’s how to make the perfect scrambled eggs. Light, fluffy, and not overcooked. There’s a lot of debate around eggs like milk vs cream vs water, when to season, how to cook them, but this is my go-to method that works every time. The biggest scrambled egg mistakes people make are overcooking, overmixing, and overthinking! I love keeping it simple with salt, pepper, a splash of water, and good timing. That’s it! #alexguarnaschelli #scrambledeggs #cookingtips #eggs Don't miss a video! Subscribe NOW:    / @aguarnaschelli   Ingredients: 3 large eggs Kosher salt Freshly ground black pepper Splash of water Butter for the pan Serves 1-2 Instructions: Step 1. Crack + Season Crack the eggs into a bowl on a flat surface, not the edge. Add salt, pepper, and a small splash of water. Whisk to combine. Step 2. Heat the Pan Heat a pan over medium heat and add a small amount of butter. Let it melt gently. Don’t let it brown too much. Step 3. Cook the Eggs Pour in the eggs and let them sit briefly. Then gently pull and fold using a spatula to create soft curds. Step 4. Don’t Overcook Cook for about 1 minute total. Remove from heat slightly before they’re done. They’ll keep cooking! Step 5. Serve Immediately Transfer to a plate right away to stop the cooking. Finish with a little extra salt or pepper if needed. Let me know if you try this method. Subscribe for more easy recipes and no-fail cooking techniques! Timestamps: 00:00 Intro 00:10 Cracking eggs properly 00:26 Seasoning eggs (before vs after debate) 01:01 Why use water instead of milk or cream 01:32 Mixing eggs + ingredients 01:48 Cooking tips + avoiding overcooking 02:06 Why you need a “landing plate” 02:42 Final seasoning tips 03:02 Fridge vs room temp eggs 03:22 Cooking begins 03:55 Pan + butter setup 04:27 Adding eggs to pan 04:44 Pulling + forming curds 05:07 Removing from heat 07:52 Final result About Alex Guarnaschelli: Welcome to my official YouTube channel! I'm Alex Guarnaschelli; chef, mother, and badass New Yorker born and raised in New York City. You have seen me cooking and competing all over the Food Network, but now, I'm playing by my rules. Here you will find my favorite recipes from over 30 years of cooking along with some pro tips and real time thoughts. This is not a cooking show with all the glitz and glam. This is real; the way cooking should be. Follow Alex Guarnaschelli: Website: https://alexguarnaschelli.com/ Instagram:   / guarnaschelli   TikTok:   / guarnaschelli   Facebook:   / chefalexguarnaschelli   X (Twitter):   / guarnaschelli   Substack: https://substack.com/@alexguarnaschelli How to Make Perfect Scrambled Eggs + Common Scrambled Egg Mistakes to Avoid | Alex Guarnaschelli    / @aguarnaschelli