Miang kham Thai Food | Leaf-Wrapped Salad Bites | EAT AT HOME | THAI SNACKS скачать в хорошем качестве

Miang kham Thai Food | Leaf-Wrapped Salad Bites | EAT AT HOME | THAI SNACKS

cutting the wild piper leaves that we plant at home. Take the wild piper leaves that we cut and put them into the wooden basket. Wash the wild piper leaves in clean water. Let the leaves dried out. My dad bought the miang kham from the market. Wash the lotus petals with water. You eat the wild piper leaves with dried shredded coconut, peanut, ginger, limes, shallot, dried shrimps, chili, and the sweet and salty sauce. Slice the lime into bite-sized pieces. The miang kham takes every taste bud on a fascinating pleasure trip through sweetness, saltiness, sourness, bitterness, and umami, piquancy, sharpness, and spiciness, with an array of textures that slowly subside as the journey ends, leading to a familiar post-orgasmic expression, a smile and the desire for more. Betel Leaf Wrap เมี่ยงคำ Leaf Salad Bite Leaf Wrapped Salad Snacks