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Traditional Smoked Pork | From Processing to Selling at the Market – Attractive Highland Specialty Discover the process of making traditional smoked pork - a dish rich in the flavor of the mountains and forests. From the stage of choosing the meat, marinating with special spices to the stage of smoking with forest firewood for many days, everything is done completely by hand. Not only that, you can also witness the process of harvesting the finished product and bringing it to the market to sell, where people exchange local products full of cultural colors. This is not only a delicious dish but also a unique cultural feature of the mountain people. #thitheohunkhoi #amthuctruyenthong #dacsanvungcao #amthucvungcao #chophien #cuocsongvungcao #monngonmientrung #cachlamthitheohunkhoi #vlogvungcao #vietnamfood #ethnicfood #smokedpork #vanghoa #coooking #food #villagelife #farming #hoaky #VàngHoa #cooking #food #vanghoa #gardening