Andrew Zimmern Cooks: How to Prepare Fresh Horseradish скачать в хорошем качестве

Andrew Zimmern Cooks: How to Prepare Fresh Horseradish

Instead of buying the jarred stuff, try making your own prepared horseradish at home. Although its pungency may be tear-inducing, it's an easy process. Start by trimming the root and peeling off the exterior. Then grate it on the coarse side of a box grater and pulse it in a food processor with a few tablespoons of white vinegar and season with salt—be prepared for the powerful smell to open up your sinuses. Horseradish roots vary in strength, so taste as you go, you may need to add more vinegar or a couple teaspoons of water depending on the root. The prepared horseradish will keep in the fridge for a couple weeks. More horseradish recipes: http://andrewzimmern.com/2018/02/12/a...